It is beginning to feel more and more like fall with the weather becoming more and more chilly. What better way to enjoy the chilly weather than with a bowl of chili? 🙂
I was inspired by several different chili recipes I found on Pinterest and ended up tweaking one to create this fun (vegetarian) Mexican inspired dish.
Vegetarian Taco Chili
Chopped White Onion (1 medium size)
2 Cups Black Beans
2 Cups Kidney Beans
2 Cups Corn Kernels
8oz Can of Tomato Sauce
Can of Diced Chile’s
1 Cup Diced Tomatoes
1 Packet of Reduced Sodium Taco Seasoning
2 TBSP Cumin
2 TBSP Chili Powder
Salt and Pepper (to taste – I didn’t use salt due to the sodium content of the canned foods)
The directions are really quite simple: Through all ingredients into the slow cooker. Cook for 4 hours on high or 6 hours on low.
Enjoy!
What is your favorite dish to enjoy when the weather starts getting cooler?
this recipe looks delicious! 🙂
Thanks Jessie! 🙂
That looks amazing. Love that tablecloth!
Looks delicious for a cozy fall night! Are you a vegetarian? I can’t remember!
I wouldn’t necessarily consider myself a vegetarian because I still eat fish and eggs 🙂 Just can’t give them up. I may occasionally, I mean very occasionally eat free range chicken but it has been about 9 months since I’ve eaten red meat. It’s crazy. I used to eat it all the time then stopped buying it because of the price and now I never even crave it. It’s strange!
Got it! I was just curious. I still eat eggs, but no poultry or red meat. However, I will make an exception for seafood every once in a while because I keep hearing the benefits touted. To hell with food labels! Ha.
oh man that looks good
It really is. I am eating it for lunch again tomorrow – then I’ll have no more 😦