Tonight, I decided to make my version of the Columbus Brewing Company’s Asian Cashew Chicken Salad (minus the cashews). Prior to working at CBC it was always my dish of choice. Unfortunately, I’m not a chef and therefore can’t make an exact replica of the salad – but, I’d say mine does justice.
It’s a bit different (as I’ve added some different ingredients and taken away others); but I like it. I’ve attached a picture of the outcome and I’m hoping that Marty enjoys it just as much as I did.